Foodborne Illnesses :: essays research papers

Foodborne Illness     What is Foodborne Illness? harmonize to a medical dictionary, pabulumborne nausea is an acute gastrointestinal infection caused by consuming nutrient polluted with pathogenic, bacteria, toxins, viruses, prions or parasites. Such contamination was caused by improper victuals handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents atomic number 18 a further cause of contamination of food. Foodborne illness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming by nature poisonous substances. That is why foodborne illness can also be called food poisoning.      Health Canada estimates that about two one million million Canadian suffers foodborne illness per course and CDC (Center for Disease Control) estimates approximately 76 million foodborne illness cases occur in the United States per year. However, many fo odborne illness cases are unreported. Some of the most habitual bacteria and viruses that cause foodborne illness are Salmonella, Campylobacter, Escherichia coli O157H7, and Hepatitis. In the following report, you pull up stakes read more or less of the study foodborne illness outbreaks in Canada and United States.       tally to Health Canada, the number of Canadians who has foodborne illness is estimated to be approximately two million per year. As mentioned in the introduction, many foodborne illness cases are non reported. In Canada, it is estimated that for every one case of foodborne illness that is reported, there are 350 cases that are not reported.The ones that are reported are usually major problems. Canada had some major outbreak of foodborne illness through these many years.      One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of give up in a comm ercial product. This happened in New arrangeland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the cheese in a prepackaged bear upon lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was neer found how the cheese got contaminated, but they discover that the cheese was contaminated earlier it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalats plant, the company that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.